Our kitchens were filled with the bold, aromatic flavors of Rajasthan over the weekend! For our S…
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Our kitchens were filled with the bold, aromatic flavors of Rajasthan over the weekend! For our Sunday Special, we brought you traditional Laal Maas and Laal Chicken—slow-cooked for hours to let the smoky heat of authentic Mathania chillies marry perfectly with the tender, juicy meat. Every handi was cooked exactly the way heritage dictates: slow, steady, and with unmatched patience.
Did you get a chance to try this fiery masterpiece, or did you miss out on a slot? Let us know your favorite part of the meal below! Stay tuned as we prepare to announce our next exclusive culinary destination.
