From the fiery plains of Rajasthan to the delicate, aromatic valleys of Kashmir! Last week, our w…
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From the fiery plains of Rajasthan to the delicate, aromatic valleys of Kashmir! Last week, our weekend tables featured a deeply comforting Kashmiri Feast. We slow-simmered rich, yogurt-and-fennel-infused Kashmiri Yakhni Mutton and served it alongside fluffy, fragrant Yakhni Chicken Pulao and royal Zafrani Pulao.
The secret to a perfect Yakhni lies entirely in the slow-pot brewing of the bone broth (shurva), ensuring every grain of rice absorbs the deep, comforting flavors. Bringing these diverse regional culinary heritages to West Delhi is what drives us every single day.
